Frozen Fruit & Honey Yogurt Bark
A refreshing, nutrient-packed treat that takes minutes to prep and satisfies every sweet craving.
"Looking for a guilt-free snack for hot afternoons? This Yogurt Bark is a social media favorite. It’s customizable, fun to make with kids, and much healthier than traditional ice cream."
🛒 Ingredients
The Base- Greek Yogurt (Plain)2 cups
- Honey or Maple Syrup2 tbsp
- Vanilla Extract1/2 tsp
- Mixed Berries (Sliced)1/2 cup
- Granola or Chopped Nuts1/4 cup
- Dark Chocolate Chips2 tbsp
👩🍳 Instructions
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1Prepare the Base
In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined.
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2Spread it Out
Line a baking sheet with parchment paper. Pour the yogurt mixture onto the center and spread it out evenly to about 1/4 inch thickness.
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3Add the Toppings
Scatter your fresh fruit, granola, and chocolate chips over the yogurt. Press them down gently so they stick to the base.
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4Freeze and Crack
Place the sheet in the freezer for at least 3 hours or until firm. Once frozen solid, peel off the parchment and break the bark into irregular pieces.
💡 Chef's Tips
- Use Full-Fat Greek Yogurt for a creamier texture; low-fat versions may turn out a bit icy.
- Store the pieces in an airtight container or Ziploc bag in the freezer. They melt quickly, so only take out what you're ready to eat!
- Try adding a swirl of peanut butter or almond butter into the yogurt base for extra protein.